![]() The most fun way to make a lungo is using a manual espresso machine, of course. The espresso capsule is specifically designed to handle a certain amount of water, and using more water than needed will result in over-extraction and mess up the flavor. You can hypothetically use espresso capsules for making a lungo, but it is much better to use the specific lungo capsules, especially since you’re using a Nespresso machine. If you have a Nespresso machine, Nespresso makes special lungo pods you can use to pull the shot. Just use enough coffee for a single shot of espresso(!5 to 20 grams) and use the double shot button to pull more hot water through it. It’s pretty easy to make a lungo with a home espresso machine. You’ll need a bigger cup to drink a lungo shot, as a typical espresso shot glass will end up overflowing! Since there is double the water, it takes nearly double the time, 1 minute to pull a lungo shot. There are a few more factors that determine the pull time, such as the fineness of the ground coffee and how tightly you have tamped it.Ī lungo uses 100 ml (3 ounces) of water. Making a lungo is very easy! By simply adjusting the amount of hot water you use, you’ll pull a longer shot by default, and it will also end up taking a little more time too.Ī typical espresso shot is pulled with around 50 ml (1.5 ounces) of water and takes 20 to 30 seconds to pull. By longer, we mean both the volume of the drink as well as the extraction time. So essentially a lungo is a longer espresso. Understanding the meaning of the word will go a long way towards understanding the drink itself. ![]()
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